Chow Chow - cooking recipe

Ingredients

3 c. chopped onions
3 c. chopped green and red peppers
3 c. chopped cabbage
6 c. chopped green tomatoes
1/2 c. chopped garlic
3 small hot peppers, chopped
2 c. sugar
2 c. vinegar
2 c. water
3 Tbsp. salt
3 tsp. mustard
1 tsp. cloves
1 tsp. allspice
1 tsp. pepper

Preparation

Pour boiling water over vegetables; let stand for 10 minutes, then drain.
Add seasonings.
Boil for 15 to 20 minutes.
Put in jars and seal.