Sally'S Chop Suey - cooking recipe

Ingredients

1 lb. lean pork
1 tsp. oil
2 c. chopped celery
2 small chopped onions
3/4 tsp. salt
1 c. boiling water
1 Tbsp. soy sauce
3 Tbsp. flour

Preparation

Saute pork in oil.
Add and simmer next 6 ingredients.
Stir in 1 can chop suey vegetables and 1 can bean sprouts.
Heat until warm.
Serve over rice or noodles.