Angel Flake Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
2 c. buttermilk
3 Tbsp. sugar
1 tsp. salt
1 tsp. baking soda
5 c. flour
1 Tbsp. baking powder
3/4 c. shortening

Preparation

Dissolve yeast in water.
Mix with buttermilk and sugar.
Set aside.
Mix flour, baking powder, soda and salt.
Cut in shortening.
Add liquid ingredients.
Mix lightly.
Do not knead. Refrigerate overnight.