Place ingredients in a bowl in order given.Beat 2 minutes. Pour into greased 9 x 13 pan.Bake at 350\u00b0 for 35 - 40 minutes. ...
Cook artichokes until tender.Beat drained artichokes with an electric mixer until they are in small pieces.Add cheese, butter and garlic powder.Mix and serve warm with crackers. ...
Cut spareribs into serving pieces.Dip ribs in flour and brown on all sides in 1 tablespoon fat or drippings.Then remove excess fat, leaving 1/4 cup.To this add all ingredients.Cover; simmer at 220\u ...
Mix until like corn meal.Makes 13 cups. ...
Cook sausage and onion until brown, not hard; drain grease, if any.Add tomato sauce, chili powder and water; bring to a boil and add uncooked rice to mixture.Return to boil and simmer a few minutes, ...
Mix in blender the Egg Beaters, Bisquick and milk.In 9 x 13-inch glass casserole dish spread broccoli, onion and cheese. Pour liquid over veggies and cheese.Bake at 350\u00b0 for 1 hour. ...
Place graham crackers on foil lined cookie sheet. Sprinkle nuts on top of crackers.Combine margarine and sugar and bring to a boil.Pour over nuts.Bake 15 minutes in a 325\u00b0 oven.Break apart and ...
Soften cheese in a bowl with electric mixer on low speed until smooth. Add salsa. Refrigerate at least 2 hours. ...
In frying pan, brown ground beef and onion. Drain. Add refried beans.Mix together.Put mixture in tortillas.Add lettuce, tomatoes and picante sauce. ...