Granola Crust - cooking recipe

Ingredients

2 c. GRANOLA
water

Preparation

Blend
granola well.
Pour into a bowl.
Sprinkle water over the
mixture
until
soft like pie dough.
Press into pie pan. Bake
at 375\u00b0 for 8 to 12 minutes, until slightly brown. Cool before adding the cooled filling.