Strawberry Refrigerator Cake - cooking recipe

Ingredients

3 pkg. strawberry jello
2 c. boiling water
2 small pkg. frozen strawberries
1 large angel food cake
1 large Cool Whip

Preparation

Dissolve Jell-O in boiling water, then add frozen strawberries.
Beat until thickened (about 5 minutes).
Add angel food cake, torn in small pieces, about the size of a quarter.
Mix well with a spoon.
Mold into angel food cake pan and refrigerate. Frost cake with Cool Whip.