Super Simple Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Hormel chili (no beans)
2 c. shredded Cheddar cheese

Preparation

In bottom of 6 x 9-inch (or 8 x 8-inch) baking dish, spread cream cheese.
On top of cream cheese, spread can of chili.
Top with Cheddar cheese.
Microwave until Cheddar cheese melts (approximately 5 minutes on High).
Serve with nacho chips.