Thinly slice the red onion and quickly saute in olive oil.Thinly slice apple and add after onions have started to get translucent.Cook until softened.Sprinkle with a pinch of salt, then lay Tri-Tip ...
In a blender combine milk, balsamic vinaigrette and 1/2 of one green pepper.Blend on liquid setting until creamy and add another green pepper half.Continue alternating blending and adding green pepp ...
Soak the black urad dal overnight in plenty of water.The following morning, drain, and replenish with fresh water.Add baking soda and salt.Boil until cooked.Drain.Keep aside.Wash the rice and soak f ...
Preheat oven to 450.In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.Stir in butter and milk just until moist.Drop batter on a lightly greased cookie sheet by the tablespo ...
Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.If you like strawberry shakes, tr ...
Place salt in basket of coffee pot with the coffee grounds.Pour water into resevoir and start coffee.Serve hot. ...
Cut 20 cookies into three (3) 2\" sections and set aside. Crush remaining cookies.In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.Press onto the bottom of ...
Prepare jello with frozen strawberries. Put in fridge until almost set.Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.Mix cream cheese, 1 cup sugar and cool whip.Layer p ...
In a large pot, cook potatoes with skins on until tender. Cool.Cut potatoes into bite-sized pieces.In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.In a small bowl, combin ...
Peel, core and cut apples in half.In a skillet melt butter over medium heat.Stir in the sugar, cornstarch and cinnamon; mix well then add in water.Add in the apples to the sauce; cover and cook over ...