Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to ...
In a large skillet, cook and stir ground meat until browned. Drain off excess fat.Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.Cook pasta in a large pot of bo ...
Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, ...
Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green o ...
Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.Preheat oven to 350 degrees F (175 degrees C).Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.Stir ...
In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.Preheat oven to 350 degrees F (175 degrees C).Melt ...
In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.Place the meat of choice in a container and rub the diced garlic firmly into it.Pour the mar ...
Preheat oven to 350 degrees F (175 degrees C).Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until b ...
In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.In a large skillet melt the butter. Add the mushrooms, ce ...
Combine Granny Smith apple, spinach, blueberries, soy milk, and ice cubes in a blender; blend until smooth. ...