Olive Hors D'Oeuvres - cooking recipe

Ingredients

1/4 c. margarine
1 c. flour
1 c. grated Mozzarella cheese
30 green stuffed olives

Preparation

Mix the margarine, flour and Mozzarella cheese as you would a pie crust.
With your fingers, roll the dough around the stuffed olives.
Bake at 400\u00b0 on a cookie sheet for 15 minutes or until golden brown.