Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) - cooking recipe

Ingredients

2 (26 oz.) cans Libby's or Silver-Floss sauerkraut
1 large onion, chopped fine
1 large, peeled and cored apple, chopped fine
1 1/2 lb. lean pork spareribs

Preparation

Combine all ingredients and add a little water.
Simmer for 3 hours.