Copycat Trader Vic'S Mai Tai - cooking recipe

Ingredients

2 ounces of 17 year old j. wray & nephew rum
1 lime, juice of
1/2 ounce holland dekuyper orange Curacao
1/4 ounce trader vic rock candy syrup
1/2 ounce french garier orgeat syrup

Preparation

Pour all ingredients over shaved ice in a cocktail shaker.
Shake vigorously and pour into a collins glass.
Add a sprig of fresh mint.