Drop Donuts - cooking recipe

Ingredients

5 C. flour
1/2 C. Wesson oil
Pinch salt
1/2 C. white syrup
2 C. warm water
1 pkg. dry yeast

Preparation

Sift flour and salt. Dissolve yeast in warm water. Add Wesson oil and syrup in flour. Add yeast mixture. Cover let rise until double. Drop by spoonful into hot oil. When done cover with glaze of confectioners sugar and water.