Cinnamon Knots - cooking recipe

Ingredients
    1 pkg. yeast, dissolved in 1/4 c. warm water
    1 c. scalded milk
    1/2 c. butter flavor Crisco, melted
    1/2 c. sugar
    1 1/2 tsp. salt
    3 beaten eggs
    4 3/4 c. flour
Preparation
    In a large mixing bowl, combine the milk, Crisco, sugar and salt.
    Stir in yeast mixture, eggs and flour.
    Let rise in a warm place for 1 hour or until doubled in size.
    Stir down.
    Pinch off dough about the size of a walnut and roll between hands until it's about 5 inches long.
    Dip in melted Crisco, then in 1 cup of sugar and 3 tablespoons of cinnamon.
    Tie into a knot and place into a greased muffin cup.
    Continue until all dough has been used. Cover and let rise.
    Bake at 375\u00b0 for 12 to 15 minutes.
    Yields 3 dozen rolls.

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