Buckeyes - cooking recipe

Ingredients

1 lb butter
2 lbs peanut butter
3 lbs powdered sugar
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
2 ounces paraffin wax

Preparation

Combine first three ingredients and form into little balls about the size of quarters.
Mixture will be dry.
Melt chocolate chips and wax in microwave or double broiler.
With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
Place onto wax paper to cool.
Cover toothpick holes when chocolate has dried.