Quick Quiche Lorraine - cooking recipe

Ingredients

1 nine inch frozed deep dish pie shell
8 ounces bacon
1 onion
6 large eggs
1 cup half-and-half
1 cup shredded swiss cheese
salt and pepper, to taste

Preparation

Preheat oven to 400\u00b0F Using a fork prick the inside of the frozen pie crust.
Bake for 8 minutes.
Remove from the oven and lower oven to 325F.
Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
Increase to heat to high and cook onions until golden.
Transfer onion to pie shell.
In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
Pour this mixture into pie shell.
Bake until set, about 40 minutes.
Let stand 10 minutes before slicing.