Baldpate Quiche - cooking recipe

Ingredients

1 lb breakfast sausage, browned and drained (we like sage flavor)
0.5 (1 ounce) dry vegetable soup mix (Mrs. Grass, Knorr's)
1 cup swiss cheese, shredded
2 cups milk
1 cup baking mix
4 eggs, beaten or 4 egg substitute, equilvalent beaten

Preparation

Preheat oven to 400 degrees.
Mix together sausage, dry soup mix and cheese.
Spread evenly in a well-greased 9-inch glass pie pan.
Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
Bake for 30-40 minutes until golden.
After removing from oven, brush with melted butter.