Preheat oven to 425\u00b0.In a large bowl, dissolve yeast in 1 1/2 cups warm water.Add 4 cups flour, 1 teaspoon salt and 1 tablespoon sugar.Mix well.On a lightly floured surface, knead the mixture w ...
Combine sugars, corn syrup, cream, milk and butter.Cook slowly, stirring constantly to 248\u00b0 (or when small quantity into cold water forms firm balls).Remove from heat; add vanilla extract.Pour ...
Whip the cream until stiff.Fold in sugar and rum or brandy. Cover and chill in refrigerator for 1 hour or so.Serve in sherbet glasses or punch cups with a faint dusting of nutmeg. Serves 4. ...
Do not use mixer.Combine flour and sugar in large bowl.Set aside.Bring to boil the butter, water, Crisco and cocoa. Gradually mix with flour and sugar mixture.Combine buttermilk, eggs and soda; mix ...
Preheat oven to 350\u00b0.Mix and press in 13 x 9-inch pan. Bake 6 minutes or until lightly brown.Let cool. ...
Heat oil in pan and add garlic, turmeric, ginger and lemon grass; saut lightly. Then add meat and crushed red peppers. ...
Chill and cut into squares (red, green and yellow are pretty colors for Christmas candy). ...
In small bowl mix soap and sour cream.In medium saucepan over medium heat, heat margarine.Add onion and chili powder. Cook until tender.Add chicken, chilies and 2 tbsp soup mixture. Spread 1/2 c sou ...
Cream shortening with sugar.Add milk and dry ingredients a little at a time.Add flavoring.Add eggs, one at a time, beating well between each.Line bottom of angel food pan with wax paper and not side ...
Heat oil in skillet and add nuts.Cook slowly, stirring, until golden and crisp.Drain.Combine rest of ingredients and sprinkle over hot nuts.Toss.Cool before storing.Makes a great Christmas gift! ...