Edna'S Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 1/2 c. sugar
1 c. milk
1 tsp. vanilla
1 tsp. lemon extract
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
6 eggs

Preparation

Cream shortening with sugar.
Add milk and dry ingredients a little at a time.
Add flavoring.
Add eggs, one at a time, beating well between each.
Line bottom of angel food pan with wax paper and not sides and stem.
Bake at 350\u00b0 for 1 hour.
Do not open oven door for 1 hour.
If cake doesn't spring back when touched, cook few minutes more.
Turn out on rack to cool.