Can'T Fail Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. firmly packed brown sugar
1 c. light corn syrup
1 c. heavy cream
1 c. milk
1 c. butter
4 tsp. vanilla extract

Preparation

Combine sugars, corn syrup, cream, milk and butter.
Cook slowly, stirring constantly to 248\u00b0 (or when small quantity into cold water forms firm balls).
Remove from heat; add vanilla extract.
Pour onto greased 8 x 8 x 2-inch pan.
Cool.
When firm, turn out on board and cut into squares.
Wrap squares in wax paper.