Add all ingredients to a cocktail shaker filled with ice.Shake vigorously; strain into a chilled cocktail glass. ...
Brown meat (either ground lamb or ground beef), onions, and garlic in olive oil.Add parsley, tomato, tomato sauce, nutmeg, salt and pepper, and bouillon.Cover and simmer 45 minutes.Remove from heat ...
Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.Pour into a chilled glass and garnish with reserved pineapple chunks, if desired. ...
Brown ground beef or sausage (or both) in a pan over medium heat and set aside.Cut up the Velveeta and cream cheese into cubes and place into a crock pot.Pour in the Rotel and the cream of mushroom ...
Combine all ingredients and spread over the surface of the food to be cooked. ...
Whisk together first 8 ingredients.Cook the noodles as directed on package and drain.Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sau ...
Squeeze juice of orange and lime into bowl.Scoop avocado from skin, add to bowl and coarsely chop.Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.Add salt to taste. R ...
Melt butter in 9x13 casserole.Put the 12 blintzes in the buttered casserole to cover bottom.Mix all ingredients together and pour over the blintzes.Bake at 350* for 45 minutes to 1 hour. ...
Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or foo ...
Melt the butter with the oil in a medium size skillet over medium heat. Add onions and stir to coat. Saute for about 3 minutes. Sprinkle with salt, sugar, and thyme. Saute another 10 minutes, until ...