Saute peppers, onion and garlic in margarine in a 12-inch nonstick skillet for 5 to 8 minutes.Stir in kidney beans, cumin, red pepper, tomato sauce and raisins.Cook to thicken slightly, about 10 to ...
Peel and seed avocados.In large bowl, mash avocados with potato masher or the back of a fork.Mix in remaining ingredients.If not serving, immediately cover with plastic wrap, making sure there are n ...
Bake cake in 9 x 13-inch pan.Cool at room temperature.Poke holes in cake with a meat fork.Pour jello over cake and refrigerate. ...
Blend all ingredients together for 3 minutes.Bake at 350\u00b0 for 35 minutes.Use 2 round pans. ...
In a bowl, mix the flour, salt and baking powder.Mix the oil and 1/2 cup of warm water together.Mix the flour mixture and the water mixture together.Add a tablespoon of water at a time to the flour ...
Melt almond bark in double boiler.Pour over Froot Loops and pecans and drop by teaspoonfuls on waxed paper. ...
Cream together shortening, brown sugar, molasses and eggs until fluffy.Sift together all remaining ingredients and add to shortening mixture.Once blended, form into 1-inch balls and roll in sugar.Ba ...
Boil potatoes, mash very fine and add cream, butter and salt. Beat until light and cool.Add flour.Take piece of dough and roll as for pie crust, rolling as thin as possible.Bake on top of grill (one ...
Melt margarine, chocolate chips and peanut butter.Add vanilla; stir cereal until evenly coated.Put in bag or bowl with tight lid.Add 10x sugar.Shake until well coated.Sweet and crunchy! ...
Melt butter and pour in a Pyrex dish.Pour graham cracker crumbs over melted butter.Generously sprinkle coconut, chocolate chips and pecans over crumbs.Pour condensed milk on top. Bake at 350\u00b0 f ...