Guacamole Salad - cooking recipe

Ingredients

8 large ripe avocados
1/2 to 1 medium onion, diced
1/2 to 1 medium tomato, diced
3 to 4 Tbsp. garlic powder
1 tsp. salt or to taste
2 small cans diced green chiles
2 to 4 tsp. lemon-lime juice

Preparation

Peel and seed avocados.
In large bowl, mash avocados with potato masher or the back of a fork.
Mix in remaining ingredients.
If not serving, immediately cover with plastic wrap, making sure there are no air bubbles between plastic and guacamole.