Mexican Hominy - cooking recipe

Ingredients

1 large can hominy
1 carton sour cream
1 can chopped green chili peppers
grated cheese (to cover top of dish)

Preparation

Heat drained hominy and sour cream in casserole dish in oven until bubbling.
Add chili peppers; season with salt and pepper to taste.
Sprinkle grated cheese over top; let melt before serving.