Tex Mex Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. taco seasoning mix
3 avocados, mashed
1 bunch green onions
1 tomato
1 c. sliced olives
1 pkg. cheese
2 c. Frito-Lay beans

Preparation

Spread ready to serve Frito-Lay beans in 3-quart Pyrex pan or something similar.
Then spread the mashed avocados.
Pour taco seasoning into sour cream and mix thoroughly.
Spread over avocados.
Chop scallions very thin and add a thin layer, then add olives.
Slice the tomato very fine and add to dip.
Shred cheese for final layer.
(All ingredients should be layered one on top of the other.)
Chill if desired.