Mix all ingredients.Taste improves after left refrigerated overnight.Best to make ahead.Serve with pumpernickel bread sliced into bite-size pieces.Also, good with fresh vegetables. Can be served in ...
Whip together the sour cream and cream cheese.Add taco seasoning; mix together.Put in dish and chill for at least 1 hour.Cover mixture with taco sauce (mild, medium or hot).Put on top shredded lettu ...
Mix together.Use 1/3 cup of mixture to 1 cup of hot water. ...
Blend dry ingredients.Drain sweet potatoes and beat with mixer.Add liquid and dry ingredients to sweet potato puree and blend well.Add nuts or raisins.Pour into a greased and floured 9 x 13-inch pan ...
Mix together orange slices, coconut, pecans and Eagle Brand milk.Place in cooker and bake at 300\u00b0 for 25 minutes.Cool. Roll in balls, then roll balls in powdered sugar or coconut. ...
In a large bowl mix all the ingredients, first the yogurt, the cucumber, then the garlic and the olive oil.Cover the bowl and keep refrigerated.When you're about to serve, sprinkle with dill. ...
Mix soup, oil, vinegar, sugar, mustard and Worcestershire sauce.Pour mixture over carrots, pepper and onion.Marinate overnight in refrigerator.Keeps for several days. ...
Preheat oven to 400\u00b0.Thaw bread and let it rise.Press dough onto greased cookie sheet into a rectangular shape.Mix the mayonnaise and mustard together.Spread mixture over pressed out dough.Spre ...
In a large mixing bowl, combine cake and pudding mix.Add other ingredients.Beat four minutes.Grease and flour 9 x 13-inch cake pan.Bake 45 minutes to one hour.Cool and ice. ...
In a 2-quart mixing bowl, combine all ingredients except biscuit mix.Use a wire whisk and mix until there is a smooth consistency.Add biscuit mix, changing to a large spoon to work biscuit mix into ...