Pumpernickel Caper Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 medium onion, diced
dash of Tabasco
1 Tbsp. dried parsley
1 Tbsp. crushed capers
1 tsp. garlic salt

Preparation

Mix all ingredients.
Taste improves after left refrigerated overnight.
Best to make ahead.
Serve with pumpernickel bread sliced into bite-size pieces.
Also, good with fresh vegetables. Can be served in a hollowed out round loaf of pumpernickel bread for a special occasion.