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Baltimore Zoo

Fill a pitcher with ice, and pour in the tequila, gin, rum, vodka, triple sec, orange juice, and grenadine. Stir to mix, then pour in beer to serve.Cook's Note: Don't use 3.2% alcohol beer - real be ...

Easy Fudgemallow Candy

Microwave chocolate chips and peanut butter for 2-3 minutes until melted.Fold in marshmallows.Pour into foil lined 8-inch square pan.Chill and cut into 12 squares. ...

Appetizer Or Snack Party Tray

Place lettuce leaves on round serving platter.Mound cheese cubes in center of plate.Roll each ham slice and secure with several toothpicks. Cut into 2 or 3 pieces, arrange in section of plate.Repeat ...

Mosquito Trap

Cut an empty plastic soda bottle in half.Heat water to dissolve the sugar. Let cool and pour into bottom half.Add yeast.Place the top part of the bottle upside down into the other half of the bottle ...

Chocolate Swirl Delight

Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish.Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is ...

Taco In A Bag

Brown the hamburger with the southwestern seasoning; drain.Open the chips bags.Add into each bag:2 tablespoons meat.2 tablespoons lettuce.2 tablespoons tomato.1 pinch onion.2 tablespoon salsa.Serve ...

This Lox Rocks!

Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1\" border around the edge.Com ...

Cauliflower Snow (Chou-Fleur A La Neige)

Cut cauliflower into fleurettes and cook in boiling salted water, stems down, for 5 to 10 minutes.Saute onion in 2 tbsp of butter until soft, then add tomatoes and cook for another 2 to 3 minutes.In ...

Japanese Edamame Hummus

Prepare frozen edamame according to packaged instructions (typically boiling for 4-5 minutes should suffice.Drain cooked edamame and place back in pot with cold water. Allow edamame 10 minutes to co ...

Pureed Raspberries With Champagne

Puree raspberries with superfine sugar and a squeeze of lemon.Puree until smooth and adjust the consistency with a little water until the puree coats a spoon.Strain through a sieve with the handle o ...

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