Buckeyes - cooking recipe

Ingredients

1/2 bar paraffin
1 lb. butter, melted
3 lb. powdered sugar
24 oz. chocolate chips
2 lb. peanut butter

Preparation

Using hands, mix butter into powdered sugar and peanut butter. Make into small balls (about 150).
Melt chocolate chips in paraffin.
Dip balls (using a toothpick) into chocolate and put on cookie sheet to dry (or on wax paper).
Leave small circle exposed for eye of buckeye.