Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.Mix well.Add flour mixture slowly to apple mixture. Pour into grea ...
Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer. ...
Score both sides of the flank steak.Mix all of the ingredients together.Place the flank steak in a flat pan.Pour the mixture over the meat.Let it marinate in the refrigerator for at least 1 1/2 hour ...
Combine first four ingredients and press in 13 x 9-inch ungreased pan.Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.Ke ...
Cream sugar and butter.Add egg and beat well.To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.Mix well.Add rhubarb and vanilla.Pour into greased 9 x ...
Drain cherries, measuring syrup.Cut cherries in half.Add ginger ale and enough water to syrup to make 1 1/2 cups.Dissolve gelatin in boiling water.Add measured liquid and almond extract. Chill until ...
Mix sugar, butter and peanut butter.Roll into balls and place on cookie sheet.Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.Using a toothpick, dip balls ...
Mix Crisco with applesauce, nuts and raisins.Sift dry ingredients and add.Mix well.Put in a greased and floured loaf pan or tube pan.Bake in loaf pan at 350\u00b0 to 375\u00b0 for 45 to 60 minutes, ...
Butter a square pan, 8 x 8 x 2-inches.Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.Stir ...
Drain artichokes and chop.Mix with mayonnaise and Parmesan cheese.After well mixed, bake, uncovered, for 20 to 30 minutes at 350\u00b0.Serve with crackers. ...