Black Cherry Poke Cake - cooking recipe

Ingredients

1 white cake mix (baked in 2 9-inch pans ..cooled)
2 cups boiling water
6 ounces cherry gelatin (8 serving size)
8 ounces Cool Whip Free (thawed)

Preparation

Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2\" intrervals.
Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
Pour evenly over cake layers. REfrigerate 3 hours.
Dip one of the ake pans in warm water 10 sec.
Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
Frost top and side of cakewith remaining whipped topping.
REfridgerate at least 1hr or until ready to serve. Store in fridge.