Starbucks Mocha Slush - cooking recipe

Ingredients

6 cups coffee, freshly brewed, double-strength dark roast
2/3 cup cocoa powder, plus additional for garnish (unsweetened)
2 cups milk, nonfat

Preparation

Fill ice cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
Dust the top with cocoa powder and serve.