Polka Dot Fudge - cooking recipe

Ingredients

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups marshmallows, diced
1 1/2 cups chocolate chips
1/2 cup nuts, chopped
1/2 teaspoon mint extract
topping
1/2 cup pastel mint candy

Preparation

combine milk sugar and salt in saucepan.
cook and stirring constantly bring to a boil.
cook 5 minutes ,stirring constantly remove from heat add marshmallows chips mint and nuts stir.
pour into greased 8x8 pan.
put mint candies on top.
press lightly into fudge
cool cut.