Chop artichoke hearts into small pieces.Stir all ingredients together and bake in 350\u00b0 oven for 50 minutes.Serve with crackers. ...
Combine oil and sugar together; add well beaten egg.Beat until smooth.Add salt and soda to flour, add flour mixture a little at a time.Beat well after each addition.Add vanilla, chopped apples and b ...
Serve after 3 days in refrigerator.(Layer in jar to look pretty.)Delicious over pound cake or on ice cream. ...
Mixcocoa, sweet milk and 1 cup sugar, boil 5 minutes. Add hotchocolatemixture to the mixture of eggs, butter, 1 cup sugar, flour and milk.Beat well before adding to chocolate mixture.Thenbeat again ...
Butter a 10-inch pie plate and sprinkle in cheese and bacon. In a blender, place remaining ingredients and blend for 1 minute. Pour over substance in pie plate and bake 35 minutes at 350\u00b0.Cool ...
Heat oil to 385\u00b0.Sift cornstarch with flour, sugar and salt. Combine milk, water and egg.Stir into dry ingredients; mix until smooth.Heat rosette iron in fat until hot.Dip hot iron into batter ...
Stir together buttermilk, sugar, salt, butter and pecan halves in a 4 or 5-quart dish.Microwave on 100% power for 12 minutes, stirring every 2 to 3 minutes until sugar is dissolved.Microwave another ...
Cut onion and celery fine.Melt butter and oleo in frying pan.Saute onion and celery until onion is transparent.Add cream cheese and stir to melt.Add lemon juice and Worcestershire sauce.Add crabmeat ...
Mix all ingredients in large bowl.Put through food processor.Yields 1 gallon. ...
Mix all ingredients by hand.Put in greased 9 x 12-inch pan. Bake at 350\u00b0 for 45 minutes.Frost immediately after taking from oven. ...