Microwave Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1 stick oleo, cut up
1/4 c. evaporated milk
1 c. peanut butter
1 tsp. vanilla
1/4 to 1/3 c. nuts (optional)

Preparation

Slightly mix sugar, oleo and evaporated milk in a glass bowl. Cook on High in microwave for 2 minutes.
Remove and add 1 cup peanut butter, nuts and vanilla.
Mix well and pour in pie dish. Place in freezer for 20 minutes.
Cut in squares.