Nonnie'S Tortellini - cooking recipe

Ingredients

1 lb. hamburg and 2 lb. pork (ground together twice)
3 c. good Romano cheese, grated
10 eggs
15 Ritz cracker crumbs (roll between wax paper)
1 tsp. salt and pepper
2 tsp. parsley flakes
1/2 tsp. baking powder
1 small or 1/2 medium onion, chopped very fine and sauteed until very soft with oleo
7 c. flour
10 eggs
2 tsp. salt
1 Tbsp. water

Preparation

Mix completely and knead until dough is smooth.
Let stand covered 20 minutes to rest.
Knead again for 5 minutes and let rest again for 20 minutes.
Roll out and fill with filling.