Green Chili Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. sour cream
1 c. cooked chicken or turkey
1 can green chilies, cleaned and diced
12 corn tortillas
1 c. Cheddar cheese, grated

Preparation

Mix 1 can of soup with sour cream, chicken and chilies.
Fry tortillas, leaving them a little soft.
Place chicken mixture in tortillas and roll.
Mix second can of chicken soup with remaining filling and spread over top of stuffed tortillas placed in a large baking dish. Grate cheese on top.
Bake in moderate oven at 350\u00b0 until hot, approximately 30 minutes. Serves 6.