Cream together sugar, margarine and Crisco.Beat in eggs one at a time.Alternate adding milk and dry ingredients.Mix well. Bake at 350\u00b0 for 1 hour and 15 minutes. ...
In a large bowl, combine 1 cup flour to chopped fruit, raisins and nuts.In 2nd bowl, combine remaining flour (2 3/4) with baking powder and salt.In a 3rd bowl, beat egg whites until stiff (but moist ...
Combine all ingredients in large pot and simmer for 10 minutes. Mixture will keep refrigerated for several weeks.Can be reheated when ready to use.Great for those who don't like apple cider. ...
Butter an 8-inch square pan.Set aside.Into a 2-quart heavy saucepan, place sugar, salt, butter and evaporated milk.Stirring constantly, cook over medium-high heat until mixture comes to a full boil. ...
Add sugar to melted butter.Add remaining ingredients and mix all together.Put 1 teaspoon on Scrull iron.Take off and roll in cone shape. ...
Place bacon in 3-quart microproof casserole.Cover with paper towels.Cook on High 2 minutes, or until crisp.Remove bacon; drain, cool and crumble.Drain all but 1 tablespoon drippings from casserole.A ...
Drain orange sections, measuring syrup.Add water to syrup to make 1 cup.Dissolve gelatin in boiling water.Add sherbet by spoonfuls, stirring until melted.Chill until thickened.Fold oranges, reservin ...
Combine first 4 ingredients.Mix next 4 together to make a dressing.Combine all ingredients and mix thoroughly.Store, covered, in refrigerator.Best after 12 hours.This will last until all eaten up. ...