Chinese Chews - cooking recipe

Ingredients

1 stick margarine
1 box brown sugar
2 1/2 c. self-rising flour
3 eggs
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream together the margarine and sugar.
Add eggs and flour; mix well.
Add nuts and vanilla.
Bake in a 9 x 13 x 2-inch greased and floured pan at 325\u00b0 for 45 minutes.
Sprinkle powdered sugar on top while hot.
When slightly cooled, cut into squares.