Dump Cake - cooking recipe

Ingredients

1 can Comstock cherry pie filling
1 large can crushed pineapple
1 pkg. Duncan Hines yellow cake mix
1 1/2 c. chopped walnuts
1/2 lb. butter

Preparation

Spread pie filling in bottom of a 9 x 13 x 2-inch pan. Partially drain pineapple and spread on top of pie filling. Sprinkle cake mix over pineapple.
Sprinkle walnuts on top of cake mix.
Dice butter and sprinkle over walnuts.
Bake at 350\u00b0 for 1 hour.
Cool before serving.