Cream butter or margarine, sugar, eggs and vanilla in a large mixer bowl.Combine flour, cocoa and baking soda; add alternately with chocolate mixture.Stir in peanut butter chips.Spread in 13 x 9-inc ...
Preheat oven to 350\u00b0.Beat eggs.Add half and half and cream; beat.Add the rest of the ingredients; beat.Pour into a quiche dish or deep pie plate.Bake at 350\u00b0 for approximately 35 to 45 min ...
Bake cake and cool.Poke holes in cake.Combine ice cream topping and Eagle Brand milk.Pour over cake.Frost with Cool Whip.Cover with candy chips and chopped walnuts. ...
Preheat oil in skillet.Chop chiles after removing seeds. Saute with minced garlic in oil.Drain and break up tomatoes. Reserve 1/2 cup liquid.To chiles and garlic, add tomatoes, onions, 1 teaspoon of ...
Boil cauliflower in salted water until tender.Drain.Make white sauce with milk, flour, cheese and butter.Pour over cauliflower. ...
Cream together brown sugar, butter, shortening and eggs.In another bowl, add molasses to boiling water, then mix in with creamed mixture.Add all dry ingredients to creamed mixture and stir thoroughl ...
Sift flour, baking powder and salt.Melt margarine and then add brown sugar.Mix well.Cool slightly.Add 2 slightly beaten eggs and vanilla.Blend.Add flour mixture and nuts.Mix well. Spread in a grease ...
Pour first 2 ingredients into a 9 x 13-inch cake pan.Sprinkle cake mix over fruit.Add pecan bits, if you wish.Cut pats of butter and put all over the top.Bake at 350\u00b0 for 50 to 60 minutes. ...
Combine peanut butter and chips and microwave 2 minutes, stirring after each minute.Add chow mein noodles and nuts and drop on wax paper and refrigerate until set. ...
Mix first 5 ingredients with 1 1/2 cups salt. Let set overnight. Drain. Tie all spices in cloth bag and add to vinegar and simmer 30 minutes. Add all other ingredients. Simmer until hot. Remove spic ...