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Bacon And Veggie Skillet Scramble

Heat olive oil in skillet over medium heat.Add potatoes and saute for 5 minutes.Add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy (this will be less time ...

Cheez-Its Meatloaf

Crush Cheezits fine.Mix with ground beef.Add egg and mix well.Add spaghetti sauce until moist.Place in loaf pan.Bake at 350 degrees for 1 hour. ...

Piroshky (Piroshki)

Dissolve yeast in water and let stand 10 minutes. In large bowl, combine flour, sugar and salt. Make a well in flour and add milk, egg, oil and yeast. Combine to make a soft dough. Knead about 10 mi ...

Tasty Tacos

Brown ground beef in large saucepan over medium heat.Add tomatoes, chili powder, soup mix, and beef broth.Simmer until liquid is almost absorbed. Cover, reduce heat and continue cooking ten more min ...

Tostada Bake

Preheat oven to 375 degrees.Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.Cook and stir ground beef and onion unti ...

Bacon And Egg Salad

Combine first 4 ingredients in a large bowl; set aside.Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.Salad can be chilled up to 24 hours; bacon wil ...

Country Blueberry Coffee Cake

Preheat oven to 375 degrees.Generously grease a 9-inch square baking dish.In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.Separate biscuit dough into 8 biscuits ...

Osso Buco Con Salsa Di Funghi

Preheat oven to 275\u00b0FIn a heavy ovenproof kettle large enough to hold veal shanks in one layer heat 1 tablespoon each of olive oil and butter over moderately high heat until foam begins to subs ...

Carnitas!

Mix all ingredients in a 12\" saute pan.Cover, set on the lowest heat on the smallest burner for 1 hour.Flip pork, braise for another hour.Flip pork, uncover, and braise for a 3rd hour.Shred pork in ...

Bok Choy Singapore Style

Heat the oil in a frying pan on low and add the minced garlic. Allow this to fruit in the pan for a few minutes. In the meantime, rinse the bok choy and tear each leaf into three or four equal parts ...

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