Can'T Stop Eating Dip - cooking recipe

Ingredients

1 (15 ounce) can chili, without beans
1 (4 ounce) can chopped black olives
1 teaspoon Worcestershire sauce
1 (4 ounce) can chopped green chilies
1 (1 lb) package Velveeta Mexican cheese
1 large chopped onion

Preparation

Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
Serve with corn chips.