put all ingredients in a small bowl.mix until well blended.pour into cupcake paper liner,place in microwave for a minute,let cool and enjoy! ...
Spray the bottom of your largest stock or soup pot with non-stick spray and brown the ham hocks for a few minutes over med-high heat.Add the water to pot and scrape up any brown bits - but leave the ...
Preheat the oven to 180C/350F/Gas 4. Place the flour in a large bowl and cut the butter into cubes. Add to the flour and rub in with the fingertrips until the mixure looks like fine breadcrumbs, or ...
Drain Pineapple really well and mix in Chili Sauce, onion, red pepper flakes, soy sauce and Tobasco.Set aside.Slice Spam into 10 slices.Split and toast English Muffins.You can keep these warm in low ...
Fill the plastic bottle about 3/4 full of Karo syrup, then add about 1 1/2 tablespoons of the metallic glitter strands and fill the bottle with cold tap water and seal well.Slowly turn the bottle up ...
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the s ...
In a large microwave safe bowl toss chocolate and oil. Microwave at 50% power 1-2 minutes stirring about halfway through.Stir in marshmallows and graham crackers.Spoon into paper lined muffin cups ( ...
Combine all ingredients in a blender.Blend until smooth.Pour into glass and drink immediately. ...
Make jelly using 2 cups boiling water and let cool (not set).Beat eggs and sugar well.Add milk.Slowly stir cooled jelly into egg mixture.Pour flummery mixture into a glass serving dish.Allow several ...
1 In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, abo ...