Balti Chicken Khara Masala - cooking recipe

Ingredients

2 lbs skinless chicken, and cubed
1/2 teaspoon black mustard seeds
1/4 teaspoon onion seeds
1/4 teaspoon fennel seed
4 curry leaves
3 dried red chilies, chopped
1/2 teaspoon cumin seed
1/2 teaspoon pomegranate seeds (if you have them)
1 teaspoon salt
1 teaspoon fresh ginger, chopped
4 garlic cloves, chopped
5 tablespoons oil
5 fresh green chilies, chopped
2 medium onions, sliced
1 large tomatoes, sliced
1 tablespoon coriander leaves, chopped

Preparation

In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
Serve garnished with chopped coriander leaves.