Alu Jhuri Bhaja - cooking recipe

Ingredients

2 large finely chopped potatoes
1 teaspoon salt
3 cups water
1/2 cup cooking oil

Preparation

Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.
Alternatively you can use a food processor to cut the potatoes. It is fast and easy.
Wash the potato properly under running water.
Mix the salt and water and soak the potato for 30 minute.
Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.