Easy Texas Cheese Enchiladas - cooking recipe

Ingredients

20 corn tortillas
4 tablespoons butter
4 tablespoons flour
10 teaspoons chili powder
3 teaspoons cumin
4 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons oregano
1 teaspoon cocoa powder
2 tablespoons sugar
12 ounces tomato paste
4 1/2 cups unsalted chicken stock
salt and pepper
4 cups shredded cheese

Preparation

Melt butter in pan over medium high heat.
add flour and cook 2 minutes.
add spices and tomato paste, mix well (forms a ball).
pour in unsalted chicken stock and mix until smooth.
simmer 10 minutes.
cover and allow to cool.
smooth enough sauce over the bottom of 13x9 pan to cover.
roll shredded cheese in corn tortillas and line pan seam side down.
cover with sauce.
cover with shredded cheese.
bake at 350 until hot and bubbly.