Cut rhubarb into small pieces.Mix the sugar, cornstarch and eggs (reserve the white of 1 egg).Add the rhubarb and bake custard style on pie crust, in medium hot oven at 350\u00b0.When finished and p ...
Beat eggs. Add sugar and oil and stir until smooth. Add flour, baby food and spices. Fold in nuts. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325\u00b0. Glaze with mix ...
Melt first two ingredients in double boiler, then add remaining ingredients and mix well.Drop on wax paper in small stacks. ...
Mix all together for 2 minutes.Bake in three 9-inch round pans, greased and floured or may use one 9 x 12-inch pan.Cool 15 minutes.Frost and store in refrigerator 8 hours. ...
With pastry brush, grease pan well with softened butter or use brown paper to line pan.Cut up fruit and put in one bowl.Leave cherries whole. ...
Drain sauerkraut and reserve juice.Combine sugar, vinegar and kraut juice in a pot.Bring to a boil until sugar dissolves. Set aside and let cool.Combine sauerkraut and chopped vegetables.Pour cooled ...
In large bowl with electric mixer at medium speed, cream butter and 1/2 cup powdered sugar until light and fluffy.Beat in flour and cornstarch until well mixed.Wrap and refrigerate dough at least 2 ...
Melt chips over hot, not boiling water.Add last 3 ingredients to melted butterscotch chips.Drop by spoonfuls onto waxed paper.Let cool. ...
Place spareribs in cooking pan.Mix all ingredients together, except onions.Pour mixture over spareribs, then place onions on top.Cover pan with lid and bake at 350\u00b0 for 1 1/2 hours. ...
Mix sugar and syrup; bring to a boil.Add peanut butter and cornflakes; mix.Drop by spoonfuls on wax paper. ...