combine the 1/3 cup sugar and cinnamon, set aside.beat butter and cream cheese on medium for 30 seconds.Beat in 1 cup sugar and baking powder.Beat in egg and vanilla.Beat in flour.Chill for 1 hour.D ...
Set oven to 350\u00b0FButter three 8- or 9-inch round cake pans.FOR THE CAKE --Sift together the flour, baking soda, and salt.Beat the shortening with the butter until well combined.Cream in the sug ...
In a small bowl, whisk the eggs, milk and pepper.In a large skillet, heat oil.Add the egg mixture.Cook and stir over medium heat until the eggs are completely set.Stir in the cheese and ham.Spoon eg ...
Mix together the flour, eggs and milk, until well combined. Cover and leave in the fridge for as long as possible-24 hours is good, 60 minutes minimum.Melt blobs of lard/dripping or oil in pudding t ...
Mix all ingredients well.Store in an airtight container or in freezer.You can also roast and grind these spices yourself first before mixing.Here in Cairo it is a VERY popular spice so we are able t ...
Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9\" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan ...
Spray a pyrex pie plate with oil.Put 1/4 of the soy in it.Cut the tofu or tempeh into small bite size pieces and put in the pie plate.Add the chopped mushrooms, garlic& ginger.Sprinkle remaining 3 t ...
Melt butter; mix with flour and press into baking pan.Pour pecans over and press down.Bake 15 minutes at 350 degrees Fahrenheit.Cool.Mix cream cheese with confectioners' sugar and peanut butter.Mix ...
Combine egg thru onion and mix thoroughly with hands.Press into an 8-inch square pan or 9 X 5-inch loaf pan.Combine water thru mustard; pour over loaf.Bake at 350\u00b0 1 hour (8-inch pan) or 1 hour ...
Pour passionfruit pulp into a bowl with the citric acid & stir to combine.Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.R ...