Passionfruit Cordial - cooking recipe

Ingredients

1 cup passion fruit pulp (approx 10-12 passionfruit)
2 teaspoons citric acid
2 cups white sugar
1 1/2 cups water

Preparation

Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.