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Mama Cash'S Brownies (Johnny Cash'S Mama)

Melt butter in a pan.Add cocoa, sugar, and eggs; beat well.Add flour and cinnamon until blended.Bake at 350 degrees for 15 minutes. Just before you think it's done, take out of oven (those are funny ...

Thai Chicken Meatball Curry (Slow Cooker)

Mix chicken or turkey, breadcrumbs, half of the cilantro, lemongrass and chile peppers in a large bowl, combining thoroughly.If not frying, drop walnut-sized meatballs into a 4 qt slow cooker (I coa ...

Bacon Wrapped Water Chestnuts

Preheat oven to 425 degrees.Line a baking sheet with foil.Cut bacon slices into thirds.Wrap each waterchestnut with a piece of bacon. Secure with a toothpick and place on baking sheet.Pour BBQ sauce ...

Pfefferneuse

Sift flour, baking powder, cinnamon, cloves, mace and pepper together.Beat eggs until light, then beat in sugar until very light and fluffy.Stir in dry ingredients.Mix in lemon zest and citron.Break ...

Jamaican Beef Patties

--------DoughDirections---------.Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine.Add butter or shortening and process until mixture looks like fine crumbs.In a ...

Elderberry Cordial

Stem and wash berries.cover with water and cook until very soft; strain.Measure juice; for each quart, add 2 cups of sugar.Return to saucepan.Tie spices in bag and add to sugar/juice mixture.Cook un ...

Prairie Fire Dip

Combine all ingredients in a slow cooker.Cover, and cook on high for 1 hour, or on low for 2-3 hours.Serve with baked tortilla chips. ...

Santa Sangria

Put fruit and ice in wine glasses. Combine rose and juice in a pitcher; pour into glasses. ...

Mom'S Quick And Easy Quiche

Fry bacon or sausage and let cool.Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.Mix eggs, salt, sugar, pepper, and milk.Pour over other ingredients.Bake at ...

Me Ma’S Scouse

In a large saucepan heat oil over medium heat.Fry carrot & onion in heated oil until onion is soft & translucent.Add mince & stir gently until browned, taking care not to break mince up too much.Bar ...

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