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Loaded Pita Nachos

Preheat oven to 350\u00b0F.Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.Bake for 5 to 10 minutes or until crisp.Co ...

Bacon & Egg Fried Rice

Cook bacon, 5 slices at a time, in a large wok until crisp. Remove bacon and all but 3 Tblsp. of bacon drippings. Stir fry onion and celery in bacon drippings until almost tender. Add mushrooms, ric ...

Frosted Cauliflower

Remove base of cauliflower, but leave whole.Place in 1 1/2 quart glass dish and microwave at high power for 6 minutes per pound.Let rest covered for 5 minutes.Season cauliflower.Mix mayonnaise, salt ...

Bat Poop - For Halloween

Mash Pretzels till they are mostly crushed, but with some sticks left. You will want to use those small stick kind.Mix in raisins.In a double boiler, melt White chocolate, chocolate chips, and mini- ...

Mincemeat Hermits

Sift flour, soda, salt, and spices.Cream butter and sugar.Add egg and beat until light.Add dry ingredients, mincemeat, and cream- mix well.Drop by teaspoonfuls onto greased cookie sheets.Bake in 400 ...

Rachael Ray'S Cheesy "Smashed" Cauliflower

Pour broth into a deep pot.Trim leaves and core off head of cauliflower.Place head of cauliflower in broth and drizzle with the olive oil.Cover and bring to a boil.Reduce heat to medium and boil cov ...

Pisco Sunrise

Pour everything in a long glass over ice. Stir.Garnish with 1/2 slice of orange and 2 straws. ...

Japanese Style Noodles With Clams

Bring a large pot of salted water to a boil; cook pasta according to package directions; drain pasta, reserving 1/2 cup of the liquid.Toss pasta with one tablespoon of the oil and set aside.Meanwhil ...

Hazelnut Wafer Sandwiches

Put oven rack in middle position and preheat oven to 350\u00b0F.Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remo ...

Vaniyambadi Dum Biryani

Wash and Soak Basmathi Rice in water for half an hour.Wash Mutton throughly and keep aside.Cut Onion into thin stripes and keep aside.Cut tomotto into thin pieces and keep aside.Cut Coriander leaver ...

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